The Hollo collection soaks up the sun on the terrace of the gastronomic restaurant Apicius
Located just across the street from the Champs-Élysées, the Apicius is a renowned hotel-restaurant set in a beautiful 19th century establishment.
The Apicius is a tribute to the epicurean member of the Roman elite who allegedly produced the first cookbook in Roman Antiquity.
Serving a graceful design and gastronomic cuisine, the Apicius is one of Paris’s most exclusive restaurants. Michelin-starred chef Mathieu Pacaud, after taking over from Jean-Pierre Vigato, has redefined the Parisian restaurant’s menu, offering a variety of unconventional dishes which have earned the restaurant a Michelin star.
Looking out onto lush gardens, the terrace of the Apicius features light garlands and contemporary furniture, including Petite-Friture’s golden Hollo coffee table and side tables, the simplicity and elegance of which blend in beautifully with the bucolic setting.
Come on over and enjoy a lovely sunny afternoon on the terrace of this gastonomic restaurant!
20 Rue d’Artois,
Photo credits: Paris Society
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